< Drip Bag > Colombia Margarita Strawberry Jam Anaerobich Honey

Colombia Margarita Strawberry Jam Anaerobic Honey Coffee Beans

This standout coffee comes from high-altitude Margarita estate in Colombia, processed with the innovative Anaerobic Honey method, creating an intense “strawberry jam” like sweetness.

Anaerobic honey processing allows slow fermentation that dramatically boosts fruit sweetness and flavour concentration. Cupping notes are sweet and tempting: rich strawberry jam on the front, followed by fresh strawberry and tropical fruit juiciness, ending with silky honey and red sugar sweetness. The acidity is bright and pleasant, with full juicy sweetness and excellent clarity — like tasting fresh strawberry jam.

Rias uses a medium-light roast to preserve the jam-like sweetness and complex layers while maintaining cleanliness. Excellent in pour-over, cold brew, and espresso.

Brewing Tip：To fully express the strawberry jam sweetness, use lower water temperature and longer bloom time.

Perfect for lovers of bold berry aromas, high sweetness, and juicy profiles. Highly recommended for pour-over enthusiasts who want their coffee to taste like strawberry jam.

In the fast-paced life of Hong Kong, this Margarita Strawberry Jam Anaerobic Honey bean brings summery sweetness and little happiness with simple brewing.