#1 Llano Redondo Gesha - Colombia, washed
peach cobbler • grapefruit • raspberry
Roasted on 23, March, 2025
Llano Redondo gesha first hit the Prodigalmenu two years ago, and now it's back! This coffee is a lovely combo of peachcobbler, grapefruit, and raspberry.
Third generation coffee producer JesúsÁngel López has overseen the beautiful Finca Llano Redondo for the past 14years. With support from InConexus and mentorship from his father, Jesús isproducing some amazing coffees like this gesha. This limited coffee was apremium subscriber-exclusive, and now our small supply is available toeveryone!
Only ripe cherries were collected, sortedby density, de-pulped and fermented in tanks for 48 hours. After the washingstep, the coffee dried on semi-shade canopies for 15 to 20 days depending onweather conditions.
Process: Washed
Region: Nariño, Colombia
Variety: Gesha
Make sure to check that the roastdate you've selected is what you're looking for — if there is an "upcoming roast" for thiscoffee, the upcoming roast date is listed under the tasting notes at the top ofthis product page.
#2 Mariposa Lot 2 – Ecuador , washed & anaerobic washed
mango •grapefruit • raspberry
Roasted on 23, March, 2025
Almost exactly one year after our firstedition of Mariposa, we're pleased to announce this new Ecuadorean secondedition. Prodigal often buys coffees in quantities too small for us to offer asa stand-alone product, so combining two coffees gives us the volume we need, aswell as an opportunity to craft an interesting flavor profile. The lovelyMariposa Lot 2 boasts an exciting combo of mango, grapefruit, and raspberry.
This coffee is a special combination ofEcuadorean typica mejorado and caturra varieties — The typica is alightly-processed anaerobic washed and the caturra is a straight-ahead washedcoffee.
Process: Washed & Anaerobic Washed
Region: Chimborazo, Ecuador
Variety: typica mejorado & caturra
Make sure to check that the roastdate you've selected is what you're looking for — if there is an "upcoming roast" for thiscoffee, the upcoming roast date is listed under the tasting notes at the top ofthis product page.
#3 Finca La Esperanza Pink Bourbon – Colombia, washed
apricot • mango • orange
Roasted on 23, March, 2025
This pink bourbon from La Esperanza is adream come true — beautifully clean, fruited coffee at a low pricepoint from a nearly bygone era. We're thrilled to have a coffee like this, andwe have enough to roast both as filter and a single-origin espresso.Esperanza's delicious apricot and subtle tropical and citrus flavors make it aslam dunk.
La Esperanza is 5.5 hectare farm in Huila,Colombia, growing primarily pink bourbon and caturra. This lot was depulped anddry fermented for approximately 48 hours. After a triple wash, the coffee driedin a greenhouse for approximately two weeks.
Huge thank you to our good friend Stephenat The Coffee Quest for sourcing and milling this coffee for us.
Process: Washed
Region: Huila, Colombia
Variety: Pink Bourbon
Make sure to check that the roastdate you've selected is what you're looking for — if there is an "upcoming roast" for thiscoffee, the upcoming roast date is listed under the tasting notes at the top ofthis product page.
#4 Boulder Blend
Roasted on 23, March, 2025
We secretly love blending, and our BoulderBlend combines our headline coffees to create what we think is a perfectbalance of acidity and fruit. We think a great blend is better than the sum ofits parts, and we're thrilled to offer such a blend every week.
Process: Washed
Region: variable
Variety: mixed
Roast level: Filter/Omni Roast
Make sure to check that the roastdate you've selected is what you're looking for — if there is an "upcoming roast" for thiscoffee, the upcoming roast date is listed under the tasting notes at the top ofthis product page.
#5 Milk Blend Espresso
Roasted on 23, March, 2025
This is our signature Milk Blend, composedprimarily of a clean, soft Brazilian coffee blended with something a littlemore sparkly to keep things interesting. A little Colombian natural brings someripe fruit to the blend to balance the mild, lower-acid, chocolate of theBrazil.
Make sure to check that the roastdate you've selected is what you're looking for — if there is an "upcoming roast" for thiscoffee, the upcoming roast date is listed under the tasting notes at the top ofthis product page.
