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Huehuetenango is the origin of world-class specialty coffee. The higher the altitude of the producing region, the better the quality of the coffee. Huehuetenango is known for producing the highest grade SHB (Strictly Hard Bean) coffee beans, which grow at elevations of over 4,500 feet.
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Huehuetenango is the origin of world-classspecialty coffee. The higher the altitude of the producing region, the betterthe quality of the coffee. Huehuetenango is known for producing the highestgrade SHB (Strictly Hard Bean) coffee beans, which grow at elevations of over4,500 feet. The beans are processed using the washed method. Huehuetenangocoffee from Guatemala is not like the typical Guatemalan coffee from Antiguaprovince; instead, it comes from the highest quality Huehuetenango producingregion. It has a sweet taste, even with hints of chocolate. The aroma isstrong, the body is full, and it has a noticeable aftertaste.
Origin: Guatemala
Farm: Huehuetenango region
Altitude: 1,350 meters
Roast Level: Medium roast
Flavor: Almond, chocolate,Tangerine