{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Rias Nicaragua Arabica HG Washed Coffee Beans are processed with the traditional washed method — fermented for 18-36 hours and slowly dried on raised beds for a clean flavour foundation. Grown in Matagalpa or Jinotega regions at 700-1,000m altitude. This balanced cup offers clear hazelnut and almond
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Nicaragua Arabica HG Washed Coffee Beans are processed using the traditional washed method. After removing the skin and pulp, the beans are fermented in clean water for 18-36 hours to thoroughly remove the mucilage layer, then slowly and evenly dried on raised beds. This process gives the beans a clean and pure flavour foundation.
Grown in Nicaragua’s main regions such as Matagalpa and Jinotega at altitudes between 700-1,000 metres. The cup profile is well-balanced, featuring clear hazelnut and almond aromas, gentle cocoa notes, creamy mouthfeel, moderate acidity, rich sweetness, and a long, pleasant aftertaste.
Rias fresh roasts daily in Hong Kong, paired with Japan-made filter bags, SGS certification, and fully automated zero human-touch packaging. This clean and balanced Nicaraguan single-origin coffee is perfect for pour-over, drip bags, or daily brewing — an ideal choice for busy yet discerning people in Hong Kong.