Colombia Los Cedros Geisha Washed

Colombia Los Cedros Geisha Washed Coffee Beans

This elegant coffee comes from Los Cedros (Cedar) Estate in Colombia. The world-renowned Geisha variety is grown at 1,700-1,950 meters and processed with traditional washed method, showcasing the clean and refined floral character of Colombian Geisha.

The high-altitude environment and meticulous washed processing deliver exceptional clarity and delicate complexity. Cupping notes are bright and luxurious: elegant orange blossom and fresh orange on the front, accompanied by bergamot citrus florals and a subtle white pepper spiciness. The finish delivers a long honeyed sweetness with lingering citrus notes. The acidity is vibrant, with clean sweetness and a refined, light body — like drinking a premium citrus floral tea.

Rias uses a medium-light roast to preserve the signature Geisha floral and citrus character while maintaining excellent cleanliness. Excellent in pour-over, cold brew, and espresso.

Pour-over Brewing Suggestion

• Ratio：1:16 (15g coffee to 240g water)
• Water Temperature：88–92°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 40–45 seconds, 4 pours, total time 2:50–3:10
• Recommended Brewer：Hario V60 or Origami Dripper

Brewing Tip：To fully express the orange blossom, orange, bergamot and white pepper notes, use lower water temperature and longer bloom time.

Perfect for lovers of bright floral fruit aromas, elegant citrus profiles, and refined finish. Highly recommended for Geisha enthusiasts and those who want their coffee to taste like a luxurious floral citrus tea.