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Rias Colombia Margarita Rum Cask Anaerobic Washed Coffee Bean. From high-altitude Margarita estate, processed with anaerobic washed method and aged in rum casks. Rich notes of rum, tropical fruit, caramel, vanilla and spices. Daily fresh roasted in Hong Kong.
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Colombia Margarita Rum Cask Anaerobic Washed Coffee Beans
This exceptional coffee comes from high-altitude farms in the renowned Margarita region of Colombia. It features a rare batch processed with the innovative Anaerobic Washed method and aged in Rum Casks, creating a beautifully complex and sweet barrel-aged profile.
The anaerobic fermentation enhances the natural sweetness and flavour complexity of the beans, while the rum cask finishing infuses rich tropical spirit character. Together, they produce a harmonious cup with prominent notes of rum, tropical fruit, caramel, and vanilla. Mid-palate reveals warm spices, coconut, and red sugar sweetness, followed by a long, lingering finish of honeyed sweetness and silky dark chocolate. The acidity is bright and lively, with a full, rounded body and excellent clarity.
Rias applies a carefully tuned medium-light roast to preserve the delicate rum cask nuances while highlighting Colombia’s signature clean fruit acidity and sweetness. This bean performs exceptionally well across different brewing methods, especially pour-over, siphon, and espresso.
Pour-over Brewing Suggestion
Brewing Tip:To best express the rum, tropical fruit, caramel and spice notes, use slightly higher water temperature and longer bloom time.
Perfect for coffee lovers who enjoy sweet barrel-aged profiles, tropical fruit notes, and rich sweetness. Highly recommended for pour-over enthusiasts, rum and whisky lovers, and those seeking a sophisticated yet approachable single origin experience.
In the fast-paced life of Hong Kong, this Rum Cask Anaerobic Washed coffee bean allows you to easily brew a cup with bar-level complexity and luxurious sweetness, bringing a delightful daily ritual to your routine.