Peru COE#7 San Sebastian Washed SL09

Peru COE#7 San Sebastian Washed SL09 Coffee Beans

This outstanding coffee is the #7 winner of Peru Cup of Excellence 2025. Sourced from San Sebastian farm in Cusco, the SL-09 variety is grown at 1,700-2,000 meters and processed with traditional washed method.

The high-altitude environment and excellent washed processing deliver exceptional cleanliness and bright fruit character. Cupping notes are elegant and clear: fresh orange on the front, followed by sweet peach and delicate black tea aroma, ending with rich honey sweetness and a clean fruity tea aftertaste. The acidity is bright and lively, with clean sweetness and a long, refined finish — like drinking a premium fruit tea.

Rias uses a medium-light roast to preserve the vibrant fruit and honey notes while maintaining the signature washed clarity. Excellent in pour-over, cold brew, and espresso.

Pour-over Brewing Suggestion

• Ratio：1:16 (15g coffee to 240g water)
• Water Temperature：90–93°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 40 seconds, 4 pours, total time 2:40–3:00
• Recommended Brewer：Hario V60 or Origami Dripper

Brewing Tip：To fully express the orange, peach and black tea notes, use lower water temperature and longer bloom time.

Perfect for lovers of bright acidity, fruity tea-like profiles, and high sweetness. Highly recommended for pour-over enthusiasts seeking a refined fruit tea experience.