Peru Coyllur Gesha Washed Coffee Beans

Peru Coyllur Gesha Washed Coffee Beans

This elegant coffee comes from Coyllur (Star) Estate in Peru. The world-renowned Gesha variety is grown at 1,650-1,950 meters and processed with traditional washed method, showcasing the clean and refined character of Peruvian Gesha.

The high-altitude environment and meticulous washed processing deliver exceptional clarity and floral-fruit complexity. Cupping notes are bright and luxurious: sweet peach and fresh strawberry on the front, accompanied by delicate orange blossom florals. Mid-palate reveals juicy fruit sweetness, while the finish delivers rich honey silkiness. The acidity is vibrant, with clean sweetness and a long, refined aftertaste — like drinking a premium floral fruit tea.

Rias uses a medium-light roast to preserve the signature Gesha floral and fruit character while maintaining excellent cleanliness. Excellent in pour-over, cold brew, and espresso.

Pour-over Brewing Suggestion

• Ratio：1:16 (15g coffee to 240g water)
• Water Temperature：88–92°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 40–45 seconds, 4 pours, total time 2:50–3:10
• Recommended Brewer：Hario V60 or Origami Dripper

Brewing Tip：To fully express the peach, strawberry, orange blossom and honey notes, use lower water temperature and longer bloom time.

Perfect for lovers of bright floral fruit aromas, high sweetness, and elegant finish. Highly recommended for Gesha enthusiasts and those who want their coffee to taste like a luxurious floral fruit tea.