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新春期間所有咖啡豆88折 │ 登入小確幸會員以享折上折優惠

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Colombia Huila El Diviso Chili Bourbon Thermal shock Yeast Fermentation Natural

Colombia Huila El Diviso Chili Bourbon Thermal shock Yeast Fermentation Natural

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Lunar New Year Taste Adventure Coffee Drip Bag Box Set
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哥倫比亞 慧蘭 辣椒波旁 熱衝擊厭氧日曬

處理法特色
採用突破性的「熱衝擊酵母發酵日曬」處理法:將咖啡櫻桃短暫浸入熱水後急速冷卻,誘發細胞活躍度,再投入特定酵母菌株與辣椒進行厭氧發酵,最後置於非洲棚架緩慢日曬。此多重工序旨在定向強化其香氣與甜感。

風味表現
風味呈現創新光譜:香氣帶有乾燥辣椒的辛香刺激感與發酵果香。入口後是飽滿的紅色漿果、鳳梨般的熱帶水果酸甜,中段浮現清晰的丁香、肉豆蔻等香料風味,尾韻則轉為黑巧克力、焦糖的醇厚甜感,口感複雜度極高。

背景亮點
來自哥倫比亞頂級產區薇拉省的神聖莊園,以波旁變種與實驗性發酵聞名。這款將當地辣椒與熱衝擊、酵母發酵結合的處理法,大膽挑戰傳統風味邊界,展現了莊園主對風味創新的極致追求。

沖煮參數
推薦使用寬口徑濾杯(如Kalita Wave)或愛樂壓。水溫建議90-92°C,中細研磨。可透過較低水粉比(如1:15)與縮短沖煮時間,來凸顯其鮮明的果酸與香料層次,避免苦味累積。

Delivery Options

  • 順豐(澳門)
  • S.F. Express - Store Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Business Station Pickup
  • S. F. Express (Door to Door Delivery)
  • Self pickup

Payment Options

  • Google Pay
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  • WeChat Pay
  • Apple Pay
  • Credit Card
  • Bank Transfer
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