Name: Colombia Huila El Diviso Chili Bourbon Thermal shock Yeast Fermentation Natural
SKU: 696cb0c8dc4469f4c0011b97
Price: 230.0 HKD
Availability: InStock
Rating: 5.0 (1 reviews)

Shopping Cart

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Colombia Huila El Diviso Chili Bourbon Thermal shock Yeast Fermentation Natural

Easter Bean Hunt Flash Discount! on selected categories

{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )

{{amazonProductReview.avg_rating}}( ({{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}) )

{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}

Quantity

Add to Wishlist

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Shipping & Payment

Customer Reviews

哥倫比亞慧蘭辣椒波旁熱衝擊厭氧日曬

處理法特色
採用突破性的「熱衝擊酵母發酵日曬」處理法：將咖啡櫻桃短暫浸入熱水後急速冷卻，誘發細胞活躍度，再投入特定酵母菌株與辣椒進行厭氧發酵，最後置於非洲棚架緩慢日曬。此多重工序旨在定向強化其香氣與甜感。

風味表現
風味呈現創新光譜：香氣帶有乾燥辣椒的辛香刺激感與發酵果香。入口後是飽滿的紅色漿果、鳳梨般的熱帶水果酸甜，中段浮現清晰的丁香、肉豆蔻等香料風味，尾韻則轉為黑巧克力、焦糖的醇厚甜感，口感複雜度極高。

背景亮點
來自哥倫比亞頂級產區薇拉省的神聖莊園，以波旁變種與實驗性發酵聞名。這款將當地辣椒與熱衝擊、酵母發酵結合的處理法，大膽挑戰傳統風味邊界，展現了莊園主對風味創新的極致追求。

沖煮參數
推薦使用寬口徑濾杯（如Kalita Wave）或愛樂壓。水溫建議90-92°C，中細研磨。可透過較低水粉比（如1:15）與縮短沖煮時間，來凸顯其鮮明的果酸與香料層次，避免苦味累積。

Delivery Options

順豐（澳門）
S.F. Express - Store Pickup
S.F. Express - EF Locker Pickup
S.F. Express - Business Station Pickup
S. F. Express (Door to Door Delivery)
Self pickup

Payment Options

Google Pay
Alipay (HK)_SHOPLINE Payments
WeChat Pay
Apple Pay
Credit Card
Bank Transfer

Colombia Huila El Diviso Chili Bourbon Thermal shock Yeast Fermentation Natural

Delivery Options

Payment Options

You might also like...

Subscribe to our emails