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Ethiopia Sidamo Gin Anaerobic Natural

Ethiopia Sidamo Gin Anaerobic Natural

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衣索比亞 西達摩 琴酒 厭氧日曬 G1 咖啡豆

處理法特色
採用創新「琴酒風味厭氧日曬」處理法:精選全熟櫻桃置入密封桶,加入杜松子等草本原料進行厭氧發酵,再移至高架棚緩慢日曬。此工藝完美融合琴酒草本精華與咖啡果實甜感,創造出極具辨識度的風味特徵。

風味表現
風味結構層次分明:前調展現琴酒特有的杜松子與柑橘皮清新草本香氣;中段迸發如芒果、鳳梨的奔放熱帶水果甜感;基底則轉為黑糖般的醇厚甘甜與發酵酒韻,口感如絲絨般滑順飽滿。

背景亮點
產自西達摩高海拔地塊,嚴選G1最高等級豆。透過精準控制的厭氧發酵與琴酒風味灌注技術,將衣索比亞原生種的風味潛能推向全新維度,成為近年最具話題性的實驗處理典範。

沖煮參數
推薦使用V60或蛋糕濾杯,水溫93-94°C,中細研磨。採用分段萃取,可完美平衡其草本清新感與熱帶水果甜度,展現完整風味譜

Delivery Options

  • 順豐(澳門)
  • S.F. Express - Store Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Business Station Pickup
  • S. F. Express (Door to Door Delivery)
  • Self pickup

Payment Options

  • Google Pay
  • Alipay (HK)_SHOPLINE Payments
  • WeChat Pay
  • Apple Pay
  • Credit Card
  • Bank Transfer
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