Burundi Bourbon Honey

Burundi Bourbon Honey Process Coffee Beans

This coffee comes from premium regions in Burundi using the classic Bourbon variety processed with the Honey Process, retaining part of the fruit pulp during slow drying to create a perfect balance of sweetness and body — a standout for African coffees.

Honey processing adds rich fruit sweetness and complex layers. Cupping notes are sweet and rounded: prominent red cherry and berry brightness on the front, followed by gentle honey sweetness and delicate floral notes, ending with chocolate and nutty warmth. The acidity is soft and bright, with balanced clear sweetness and a full, smooth body — like drinking a comforting cherry honey beverage.

Rias champion team uses a medium roast to showcase the Bourbon sweetness and honey process character. Excellent in pour-over, cold brew, and espresso, ideal for daily drinking.

Pour-over Brewing Suggestion

• Ratio：1:16 (15g coffee to 240g water)
• Water Temperature：92–94°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 35–40 seconds, 3–4 pours, total time 2:40–3:00
• Recommended Brewer：Hario V60 or Kalita Wave

Brewing Tip：To best express the red cherry, honey and chocolate notes, use moderate temperature and standard bloom time.

Perfect for lovers of sweet fruit aromas, rounded sweetness, and balanced profiles. Highly recommended for daily pour-over enthusiasts seeking classic African Bourbon character.