Colombia Huilan Opulapa Blend Anaerobic Natural

Colombia Huilan Opulapa Blend Anaerobic Natural Coffee Beans

This coffee is a selected Opulapa Blend from Huilan region in Colombia, composed of multiple quality varieties and processed with the Anaerobic Natural method, combining the balance of blending with the rich fruit sweetness of anaerobic natural processing.

Anaerobic natural processing allows long fermentation of the whole cherry, dramatically enhancing winey aroma and fruit sweetness. Cupping notes are rich and bold: prominent tropical fruit and winey sweetness on the front, followed by dark chocolate, spices and dried fruit warmth, ending with lingering red sugar and cocoa aftertaste. The acidity is bright and lively, with full rounded sweetness and long finish — like enjoying tropical fruits soaked in red wine with chocolate.

Rias champion team uses a medium roast to balance the blend stability and anaerobic richness. Excellent in pour-over, cold brew, and espresso.

Pour-over Brewing Suggestion

• Ratio：1:15 (15g coffee to 225g water)
• Water Temperature：87-88°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 35–40 seconds, 3–4 pours, total time 2:40–3:00
• Recommended Brewer：Hario V60 or Kalita Wave

Brewing Tip：To fully express the tropical fruit, dark chocolate and spice notes, use moderate temperature and slightly longer bloom time.

Perfect for lovers of winey fruit profiles, full sweetness, and complex layers. Highly recommended for those seeking balanced blends with bold character.