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Rias Colombia Margarita Banana Chocolate Double Anaerobic Honey Coffee Beans. Double anaerobic honey processed with sweet banana, dark chocolate, tropical fruit and honey notes. Daily fresh roasted in Hong Kong with full sweetness and charming layers. Perfect for banana chocolate flavor lovers.
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Colombia Margarita Banana Chocolate Double Anaerobic Honey
This coffee comes from Margarita estate in Colombia, processed with the Double Anaerobic Honey method, creating a sweet and tempting banana chocolate-like profile.
Double anaerobic honey processing dramatically enhances fruit sweetness and flavor intensity. Cupping notes are sweet and enchanting: ripe banana sweetness on the front, followed by dark chocolate and tropical fruit richness, ending with delicate honey and cocoa silkiness. The acidity is gentle and bright, with full juicy sweetness and excellent clarity — like tasting a banana chocolate milkshake.
Rias uses a medium-light roast to preserve the banana sweetness and chocolate character. Excellent in pour-over, cold brew, and espresso.