< Drip Bag > Colombia Margarita Berry Party Double Anaerobic Honey

Colombia Margarita Berry Party Double Anaerobic Honey Single Drip Bag

This single drip bag features an innovative Double Anaerobic Thermal Shock Honey Process from high-altitude Margarita estate in Colombia, creating one of the most vibrant berry-forward profiles.

The double anaerobic fermentation with thermal shock dramatically enhances fruit sweetness and flavour intensity, resulting in a cup that tastes like a fresh strawberry-blueberry smoothie. Cupping notes burst with bright strawberry smoothie and blueberry, accompanied by delicate plumeria floral aromas. Mid-palate reveals refreshing sugared tangerine sweetness. The acidity is lively, with full juicy sweetness and exceptional clarity.

Rias uses 12g of optimally ground coffee in an extra-large Japan-made filter bag, with fully automated zero human-touch packaging, daily fresh roasting in Hong Kong, and nitrogen flushing. SGS certified. Just tear, hang, and pour hot water — enjoy professional pour-over quality in just 1 minute.

Brewing Suggestion

• Ratio：1:16 (15g to 240g water)
• Water Temp：90–93°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 40 seconds, 4 pours, total time ~1 minute

Brewing Tip：To fully express the strawberry, blueberry and sugared tangerine notes, use lower water temperature and longer bloom time.

Perfect for lovers of bright acidity, bold tropical berry flavours, and high sweetness. Highly recommended for pour-over enthusiasts who want their coffee to taste like fresh fruit juice.