Colombia Margarita Berry Party Double Anaerobic Thermal Shock Honey

Colombia Margarita Berry Party Double Anaerobic Thermal Shock Honey Coffee Beans

This standout coffee originates from high-altitude farms in the renowned Margarita region of Colombia. It features an innovative Double Anaerobic Thermal Shock Honey Process, creating one of the most vibrant and juicy berry-forward profiles of recent years.

The double anaerobic fermentation combined with thermal shock technology dramatically enhances fruit sweetness and flavour intensity, resulting in a cup that tastes remarkably like a fresh strawberry-blueberry smoothie. On the cupping table, it bursts with bright notes of strawberry smoothie and blueberry, accompanied by delicate plumeria (frangipani) floral aromas. Mid-palate reveals refreshing sugared tangerine and citrus sweetness, while the finish delivers a long, juicy tropical fruit and honey aftertaste. The acidity is lively and pleasant, with a full, syrupy body and exceptional clarity — like drinking a vibrant fruit tea.

Rias applies a carefully tuned medium-light roast to preserve the explosive fruit character and natural sweetness while maintaining cleanliness and balance. This bean shines across brewing methods, especially pour-over, cold brew, and espresso.

Pour-over Brewing Suggestion

• Ratio：1:16 (15g coffee to 240g water)
• Water Temperature：90–93°C (lower temperature highlights the delicate fruit notes)
• Grind Size：Medium-fine
• Brewing Steps：
  1. Bloom for 40 seconds (35g water)
  2. Pour in 4 stages slowly
  3. Total brew time: 2:40 – 3:00
• Recommended Brewer：Hario V60 or Origami Dripper

Brewing Tip：To fully express the strawberry, blueberry, and sugared tangerine notes, use lower water temperature and longer bloom time. This allows the juicy, smoothie-like sweetness to shine.

Perfect for coffee lovers who enjoy bright acidity, bold tropical berry flavours, and high sweetness. Highly recommended for pour-over enthusiasts, fruit bomb seekers, and those who want their coffee to taste like a refreshing fruit dessert.

In the fast-paced life of Hong Kong, this Berry Party Double Anaerobic Thermal Shock Honey coffee bean lets you easily brew a cup full of summery fruit joy and little happiness with minimal effort.