{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Rias Colombia Margarita Berry Party Double Anaerobic Thermal Shock Honey Coffee Beans. Innovative double anaerobic thermal shock honey process delivers vibrant strawberry smoothie, blueberry, plumeria and sugared tangerine notes.
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Colombia Margarita Berry Party Double Anaerobic Thermal Shock Honey
This standout coffee comes from high-altitude Margarita estate in Colombia, processed with the innovative Double Anaerobic Thermal Shock Honey method, creating one of the most vibrant berry-forward profiles.
The double anaerobic fermentation with thermal shock dramatically enhances fruit sweetness and flavour intensity, resulting in a cup that tastes like a fresh strawberry-blueberry smoothie. Cupping notes burst with bright strawberry smoothie and blueberry, accompanied by delicate plumeria floral aromas. Mid-palate reveals refreshing sugared tangerine sweetness. The acidity is lively, with full juicy sweetness and exceptional clarity — like drinking a premium fruit milkshake.