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Rias Colombia Margarita Candied Cherry Double Anaerobic Honey Coffee Beans. Double anaerobic honey processed with rich candied cherry, blackberry, purple grape and cherry notes. Daily fresh roasted in Hong Kong with explosive sweetness and complex layers. Perfect for bright berry flavor lovers.
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Colombia Margarita Candied Cherry Double Anaerobic Honey
This coffee comes from high-altitude Margarita estate in Colombia, processed with the Double Anaerobic Honey method, creating a sweet candied cherry-like profile.
Double anaerobic honey processing dramatically enhances fruit sweetness and flavor purity. Cupping notes are sweet and tempting: rich candied cherry and blackberry on the front, followed by purple grape and cherry juiciness, ending with abundant honey and red sugar silkiness. The acidity is bright and lively, with full juicy sweetness and excellent clarity — like tasting fresh candied cherry jam.
Rias uses a medium-light roast to preserve the candied cherry sweetness and rich layers. Excellent in pour-over, cold brew, and espresso.