< Drip Bag > Colombia Margarita Rum Cask Anaerobic Washed

Colombia Margarita Rum Cask Anaerobic Washed Single Drip Bag

This single drip bag features a premium lot from high-altitude Margarita estate in Colombia. It undergoes Anaerobic Washed processing followed by Rum Cask aging, creating a sweetly aromatic barrel-influenced coffee.

Anaerobic washing enhances fruit sweetness and complexity, while rum cask finishing adds rich tropical spirit character. Cupping notes are rich and sweet: prominent rum aroma with tropical fruit, caramel and vanilla warmth. Mid-palate reveals spices, coconut and red sugar, ending with long honeyed sweetness and silky chocolate. Bright acidity, full rounded sweetness, and perfect harmony between rum and coffee.

Rias uses 12g of optimally ground coffee in an extra-large Japan-made filter bag, with fully automated zero human-touch packaging, daily fresh roasting in Hong Kong, and nitrogen flushing. SGS certified. Just tear, hang, and pour hot water — enjoy professional pour-over quality in just 1 minute.

Brewing Suggestion

• Ratio：1:15 (15g to 225g water)
• Water Temp：93–95°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 35–40 seconds, 3–4 pours, total time ~1 minute

Brewing Tip：To best express the rum, tropical fruit, caramel and vanilla notes, use slightly higher temperature and longer bloom time.

Perfect for lovers of sweet rum profiles, tropical fruit notes, and rich sweetness. Highly recommended for barrel-aged coffee fans and pour-over enthusiasts.