Colombia Tolima Decaf Coffee Beans

Colombia Tolima Decaf Coffee Beans

This decaf coffee comes from the Tolima region in Colombia, using Caturra and Castillo varieties grown at 1,400-1,700 meters. It undergoes specialty decaf processing that significantly reduces caffeine while preserving maximum flavour.

Cupping notes are rich and sweet: prominent dark chocolate on the front, followed by nutty and caramel warmth, ending with deep dark sugar sweetness and a silky aftertaste. The acidity is mild, with a full, rounded body and excellent mouthfeel — without the dryness often found in decaf coffees.

Rias uses a medium-dark roast to highlight the chocolate and nutty characteristics, delivering a satisfying full-bodied cup. Excellent in pour-over, espresso, latte, and Americano.

Pour-over Brewing Suggestion

• Ratio：1:15 (15g coffee to 225g water)
• Water Temperature：86-88°C
• Grind Size：Medium-coarse
• Brewing Steps： Bloom 40 seconds, 3–4 pours, total time 2:40–3:00
• Recommended Brewer：Hario V60 or Kalita Wave

Brewing Tip：To best express the dark chocolate, caramel and dark sugar notes, use higher temperature and coarser grind.

Perfect for coffee lovers who enjoy rich chocolate, nutty profiles and sweetness while preferring lower caffeine intake. Highly recommended for evening drinkers who want great taste without affecting sleep.