El Salvador Finca Los Bellotos Red Bourbon Washed Coffee Beans

El Salvador Finca Los Bellotos Red Bourbon Washed Coffee Beans

This elegant coffee comes from Finca Los Bellotos (Green Owl) in El Salvador. The Red Bourbon variety is grown at 1,450-1,800 meters and processed with traditional washed method, showcasing the clean and refined character typical of Salvadoran coffees.

The high-altitude volcanic soil contributes excellent sweetness and balance. Cupping notes are sweet and harmonious: ripe peach on the front, followed by warm red sugar and cane sugar sweetness, with delicate cocoa undertones. The finish delivers a long honeyed sweetness with subtle nutty notes. The acidity is bright and lively, with a clean, smooth body and elegant aftertaste.

Rias uses a medium-light roast to preserve the fruit sweetness and cocoa notes while maintaining the signature washed cleanliness. Excellent in pour-over, siphon, and espresso.

Pour-over Brewing Suggestion

• Ratio：1:15 (15g coffee to 225g water)
• Water Temperature：88–90°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 35 seconds, 3–4 pours, total time 2:30–2:50
• Recommended Brewer：Hario V60 or Kalita Wave

Brewing Tip：To best express the peach, red sugar and cocoa notes, use moderate temperature and standard bloom time.

Perfect for lovers of balanced fruity sweetness, clean mouthfeel, and elegant finish. Highly recommended for daily pour-over enthusiasts seeking comfort and refinement.