Ethiopia Basha Bekele 2024 COE #1 Sidama Bensa Gonjobe River Cold Fermentation Coffee Beans | Rias Champion Strawberry Tropical Fruit Single Origin

Ethiopia Basha Bekele 2024 COE #1 Sidama Bensa Gonjobe River Cold Fermentation Coffee Beans

This coffee comes from Basha Bekele’s farm in the Bensa region of Sidama, Ethiopia, and was awarded 1st place in the 2024 Ethiopia Cup of Excellence with a score of 90.50 — one of the highest recognitions in Ethiopian specialty coffee.

What is River Cold Fermentation?Basha Bekele developed an innovative processing method: sealed fermentation vessels are submerged in the nearby river for approximately 7 days. The cool, flowing river water maintains a stable low temperature, allowing slow and controlled fermentation. This prevents over-fermentation or off-flavors caused by high ambient temperatures, while preserving cleaner and more complex flavor layers. Known as the “Seven-Day Submarine” method, it has become one of the most talked-about innovative techniques in Ethiopia’s high-altitude regions in recent years.

This natural lot delivers a stunning flavor profile: vibrant strawberry and tropical fruit (mango, pineapple, guava) on the front, followed by delicate jasmine floral notes and honey sweetness, finishing with a long black tea and soft citrus aftertaste. The acidity is bright and lively, with elegant balanced sweetness and outstanding clarity — like sipping a premium fruit floral tea.

Rias champion team uses a medium-light roast to preserve the award-winning floral-fruit character and brightness. Excellent in pour-over, cold brew, and espresso.

Pour-over Brewing Suggestion

• Ratio：1:16 (15g coffee to 240g water)
• Water Temperature：88–92°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 40–45 seconds, 4 pours, total time 2:50–3:10
• Recommended Brewer：Hario V60 or Origami Dripper

Brewing Tip：To fully express the strawberry, tropical fruit and jasmine notes, use lower water temperature and longer bloom time.

Perfect for lovers of opulent floral-fruit aromas, bright acidity, and refined finish. Highly recommended for Ethiopian specialty collectors and those seeking world-class pour-over experiences.