Guatemala Acatenango Finca La Hermosa Natural

Guatemala Acatenango Finca La Hermosa Natural Coffee Beans

This exceptional coffee comes from the volcanic highland region of Acatenango in Guatemala. Grown at Finca La Hermosa between 1,700–1,900 meters, the Caturra variety undergoes traditional natural processing on the slopes of active volcanoes.

The high-altitude volcanic soil gives this bean excellent sweetness and complexity. Cupping notes are bright and rich: ripe black plum on the front, followed by dried mango tropical sweetness, caramel, and walnut warmth, ending with a long honeyed sweetness and nutty aftertaste. The acidity is soft and vibrant, with a full, clean body and excellent sweetness.

Rias uses a medium-light roast to preserve the dried fruit and nutty character while maintaining clarity. Excellent in pour-over, cold brew, and espresso.

Pour-over Brewing Suggestion

• Ratio：1:15 (15g coffee to 225g water)
• Water Temperature：90–92°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 35 seconds, 3–4 pours, total time 2:30–2:50
• Recommended Brewer：Hario V60 or Kalita Wave

Perfect for lovers of dried fruit sweetness, nutty profiles, and balanced acidity. In the fast-paced life of Hong Kong, this Finca La Hermosa Natural bean brings tropical fruit and nutty joy with simple brewing.