Honduras Lichilan Brandy Barrel Fermentation

Honduras Lichilan Brandy Barrel Fermentation Cold Brew Pack

This cold brew pack comes from Lichilan lot at Masagua farm in Honduras, processed with Brandy Barrel Fermentation, infusing the coffee with elegant brandy cask character for a luxurious fruit and wine profile.

Brandy barrel fermentation brings rich winey aroma and fruit sweetness. After cold brewing, the flavor is graceful and sweet: prominent peach and violet floral-fruit notes on the front, followed by fresh strawberry juiciness, ending with delicate brandy and vanilla silkiness. Extremely low acidity, full rounded sweetness, and ultra-smooth body — like sipping a chilled brandy peach fruit cocktail.

Rias champion team uses a light roast to preserve the brandy barrel and fruit characteristics. Each 12g professional cold brew filter pack makes café-quality low-acid cold brew simply by placing in cold water or milk and refrigerating.

Cold Brew Suggestion

• Ratio：1 pack + 200ml cold filtered water or milk
• Time：Fridge 12–18 hours (24 hours for stronger brew)
• Serving：Remove pack and serve over ice, or add oat milk / syrup to taste
• Recommended：Perfect for brandy-style milk cold brew

Brewing Tip：To fully express the peach, strawberry and brandy notes, use longer steeping time.

Perfect for lovers of winey fruit profiles, elegant sweetness, and smooth mouthfeel. Highly recommended for those who want their cold brew to taste like a brandy fruit drink.

Each cold brew coffee pack contains 6 filter bags. Each filter bag holds 12g of coffee grounds and can produce 200ml of cold brew coffee.