Honduras Masagua Sherry Barrel Fermentation Cold Brew

Honduras Masagua Sherry Barrel Fermentation Cold Brew Pack

This cold brew pack comes from Masagua farm in Honduras, processed with Sherry Barrel Fermentation, infusing the coffee with classic sherry cask character for a rich and captivating flavor.

Sherry barrel fermentation brings deep winey aroma and sweetness. After cold brewing, the flavor is rounded and profound: prominent sherry aroma and vanilla warmth on the front, followed by dark chocolate and red sugar richness, ending with lingering oak and nutty silkiness. Extremely low acidity, full rounded sweetness, and ultra-smooth body — like sipping a chilled sherry-flavored chocolate dessert drink.

Rias champion team uses a medium roast to fully showcase the sherry barrel characteristics. Each 12g professional cold brew filter pack makes café-quality low-acid cold brew simply by placing in cold water or milk and refrigerating.

Cold Brew Suggestion

• Ratio：1 pack + 200ml cold filtered water or milk
• Time：Fridge 12–18 hours (24 hours for stronger brew)
• Serving：Remove pack and serve over ice, or add oat milk / syrup to taste
• Recommended：Perfect for sherry-style milk cold brew

Brewing Tip：To fully express the sherry, vanilla and dark chocolate notes, use longer steeping time.

Perfect for lovers of barrel-aged coffee, rich sweetness, and complex flavors. Highly recommended for those who want their cold brew to taste like a sherry dessert drink.

Each cold brew coffee pack contains 6 filter bags. Each filter bag holds 12g of coffee grounds and can produce 200ml of cold brew coffee.