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Rias Honduras Moca Estate Lychee Brandy Cask Fermentation Single Drip Bag. From the renowned Moca Estate in Honduras, processed with lychee brandy cask fermentation, delivering rich lychee, rum, tropical fruit and spice notes with distinctive boozy aroma.
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Honduras Moca Estate Lychee Brandy Cask Fermentation
This special lot comes from the renowned Moca Estate in Honduras, processed with unique Lychee Brandy Cask Fermentation. The beans are fermented and aged in lychee brandy casks, allowing the barrel’s complex flavors to beautifully integrate with the coffee.
Tasting NotesCupping notes feature prominent lychee, rum, tropical fruit, spices and brown sugar with a distinctive boozy and fruity aroma. The mouthfeel is rounded and full, with soft acidity and a long finish carrying subtle smoky and cacao undertones. Complex and captivating.
Rias freshly roasts this lot daily in Hong Kong, paired with Japan filter bags, SGS certification, and fully automated zero human-touch packaging. Enjoy this lychee brandy cask infused champion single drip bag in just 1 minute.