Indonesia Gayo Mandheling SC18 Wet Hulled

Indonesia Gayo Mandheling SC18 Wet Hulled Coffee Beans

This classic coffee comes from the high mountain region of Gayo in Sumatra, Indonesia. Selected from Finca La Hermosa at 1,750m altitude using the Catimor variety and traditional Wet Hulled processing, it represents the iconic full-bodied Mandheling style. The SC18 screen size ensures uniform, dense beans for exceptional body and long aftertaste.

Cupping notes are rich and heavy: prominent chocolate and nutty cream on the front, followed by warm spices and cedar woodiness, ending with deep dark sugar sweetness. The acidity is mild, with a full, velvety body and classic earthy Mandheling finish.

Rias uses a medium-dark roast to fully express the heavy sweetness, chocolate, and spice layers while keeping it clean. Excellent in pour-over, espresso, and milk-based drinks.

Pour-over Brewing Suggestion

• Ratio：1:15 (15g coffee to 225g water)
• Water Temperature：86–88°C
• Grind Size：Medium-coarse
• Brewing Steps： Bloom 40 seconds, 3–4 pours, total time 2:40–3:00
• Recommended Brewer：Hario V60 or Kalita Wave

Brewing Tip：To highlight the chocolate, dark sugar and nutty cream, use higher temperature and coarser grind.

Perfect for lovers of full-bodied, chocolatey, nutty profiles and classic Mandheling. Highly recommended for espresso and milk coffee fans.