< Drip Bag > Indonesia BIWA Gayo Mandheling SC18

Indonesia Gayo Mandheling SC18 Wet Hulled Single Drip Bag

This single drip bag features classic Mandheling from the high mountain Gayo region in Sumatra, Indonesia. The Catimor variety is grown at 1,750m and processed with traditional Wet Hulled method, representing the iconic full-bodied Indonesian style.

SC18 high screen grading ensures uniform, dense beans for exceptional body and long aftertaste. Cupping notes are rich and heavy: prominent dark chocolate on the front, followed by nutty cream richness, warm spices and cedar woodiness, ending with deep dark sugar sweetness. Mild acidity, full velvety body, and classic earthy Mandheling finish.

Rias uses 12g of optimally ground coffee in an extra-large Japan-made filter bag, with fully automated zero human-touch packaging, daily fresh roasting in Hong Kong, and nitrogen flushing. SGS certified. Just tear, hang, and pour hot water — enjoy professional pour-over quality in just 1 minute.

Brewing Suggestion

• Ratio：1:15 (15g to 225g water)
• Water Temp：93–96°C
• Grind Size：Medium-coarse
• Brewing Steps： Bloom 40 seconds, 3–4 pours, total time ~1 minute

Brewing Tip：To highlight the chocolate, nutty cream and dark sugar, use higher temperature and coarser grind.

Perfect for lovers of full-bodied, chocolatey, and nutty profiles. Highly recommended for Mandheling fans and those who want a rich daily coffee. In the fast-paced life of Hong Kong, this Gayo Mandheling SC18 Wet Hulled drip bag brings classic thick sweetness and little happiness in just 1 minute.