Mexico Santa Eulalia Izolan Micro Lot Natural

Mexico Santa Eulalia Izolan Micro Lot Natural Coffee Beans

This rare micro lot comes from Izolan farm in the Santa Eulalia region of Mexico. The Bourbon variety is grown at 1,450-1,500 meters and processed with traditional natural drying method.

The high-altitude volcanic soil gives this bean excellent sweetness and vibrant fruit expression. Cupping notes are bright and sweet: ripe cherry on the front, followed by passion fruit tropical acidity, dark sugar and candied fruit warmth, ending with a long honeyed red fruit aftertaste. The acidity is lively, with full juicy sweetness and excellent clarity — like drinking fresh fruit syrup.

Rias uses a medium-light roast to preserve the fruit-forward character and honeyed sweetness while maintaining cleanliness. Excellent in pour-over, cold brew, and espresso.

Pour-over Brewing Suggestion

• Ratio：1:16 (15g coffee to 240g water)
• Water Temperature：88-90°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 40 seconds, 4 pours, total time 2:40–3:00
• Recommended Brewer：Hario V60 or Origami Dripper

Brewing Tip：To fully express the cherry, passion fruit and candied fruit notes, use lower water temperature and longer bloom time.

Perfect for lovers of bright acidity, high sweetness, and bold tropical fruit flavours. Highly recommended for pour-over enthusiasts who want their coffee to taste like fresh fruit juice.

In the fast-paced life of Hong Kong, this Izolan Micro Lot Natural bean brings summery fruit joy and little happiness with simple brewing.