< Drip Bag > Mexico Santa Eulalia Izolan Micro Lot Natural

Mexico Santa Eulalia Izolan Micro Lot Natural Single Drip Bag

This single drip bag features a rare micro lot from Izolan farm in Santa Eulalia, Mexico. The Bourbon variety is grown at 1,450-1,500 meters and processed with traditional natural method, delivering rich fruit sweetness typical of high-altitude Mexican naturals.

Volcanic soil at high altitude gives this bean excellent sweetness and fruit expression. Cupping notes are sweet and vibrant: ripe cherry on the front, followed by passion fruit tropical acidity, dark sugar and candied fruit warmth, ending with a long honeyed red fruit aftertaste. The acidity is bright, with full juicy sweetness and excellent clarity — like drinking fresh fruit syrup.

Rias uses 12g of optimally ground coffee in an extra-large Japan-made filter bag, with fully automated zero human-touch packaging, daily fresh roasting in Hong Kong, and nitrogen flushing. SGS certified. Just tear, hang, and pour hot water — enjoy professional pour-over quality in just 1 minute.

Brewing Suggestion

• Ratio：1:16 (15g to 240g water)
• Water Temp：90–93°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 40 seconds, 4 pours, total time ~1 minute

Brewing Tip：To fully express the cherry, passion fruit and candied fruit notes, use lower water temperature and longer bloom time.

Perfect for lovers of sweet fruit aromas, high sweetness, and tropical profiles. Highly recommended for pour-over enthusiasts who want their coffee to taste like fresh fruit juice.