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Rias Peru El Colibri Estate Gesha Anaerobic Natural Coffee Beans. Rare Gesha variety with anaerobic natural processing, delivering vibrant strawberry, mango, jasmine and honey notes. Daily fresh roasted in Hong Kong with explosive sweetness and complex layers.
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Peru El Colibri Estate Gesha Anaerobic Natural
This coffee comes from El Colibri Estate in Peru, using the premium Gesha variety processed with the Anaerobic Natural method. The anaerobic fermentation of the whole cherry dramatically enhances fruit sweetness and aroma complexity.
Anaerobic natural processing creates an explosive tropical fruit profile. Cupping notes are opulent and vibrant: rich strawberry and mango on the front, accompanied by beautiful jasmine floral notes, ending with silky honey sweetness. The acidity is bright and lively, with full juicy sweetness and excellent clarity — like drinking a premium tropical fruit honey beverage.
Rias uses a medium-light roast to preserve the signature Gesha floral-fruit character and anaerobic sweetness. Excellent in pour-over, cold brew, and espresso.