< Drip Bag > Peru El Colibri Estate Gesha Anaerobic Natural

Peru El Colibri Estate Gesha Anaerobic Natural Single Drip Bag

This single drip bag features premium Gesha variety from El Colibri Estate in Peru, grown at 1,700-2,000 meters and processed with the Anaerobic Natural method, creating one of Peru’s most impressive Gesha micro lots.

Anaerobic fermentation combined with natural drying dramatically enhances fruit sweetness and floral complexity. Cupping notes are bright and luxurious: fresh strawberry and mango on the front, accompanied by elegant jasmine flower aromas. Mid-palate reveals juicy fruit sweetness, while the finish delivers rich honey silkiness. The acidity is vibrant, with full juicy sweetness and exceptional clarity — like drinking a premium floral fruit tea.

Rias uses 12g of optimally ground coffee in an extra-large Japan-made filter bag, with fully automated zero human-touch packaging, daily fresh roasting in Hong Kong, and nitrogen flushing. SGS certified. Just tear, hang, and pour hot water — enjoy professional pour-over quality in just 1 minute.

Brewing Suggestion

• Ratio：1:16 (15g to 240g water)
• Water Temp：88–92°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 40–45 seconds, 4 pours, total time ~1 minute

Brewing Tip：To fully express the strawberry, mango, jasmine and honey notes, use lower water temperature and longer bloom time.

Perfect for lovers of bright floral fruit aromas, high sweetness, and elegant finish. Highly recommended for Gesha enthusiasts and those who want their coffee to taste like a luxurious floral fruit tea.