< Drip Bag > Thailand Srima Kyoho Double Anaerobic Honey

Thailand Kyoho Grape Double Anaerobic Honey Single Drip Bag

This single drip bag features a beautiful fusion of Kyoho grape and coffee from high-altitude farms in Thailand, processed with the Double Anaerobic Honey method to create a juicy and sweet tropical grape profile.

Double anaerobic fermentation significantly enhances fruit sweetness and aroma expression. Cupping notes are sweet and vibrant: rich Kyoho grape and lychee on the front, followed by juicy fruit sweetness, ending with delicate honey silkiness. The acidity is bright and lively, with full juicy sweetness and excellent clarity — like drinking a fresh grape juice.

Rias uses 12g of optimally ground coffee in an extra-large Japan-made filter bag, with fully automated zero human-touch packaging, daily fresh roasting in Hong Kong, and nitrogen flushing. SGS certified. Just tear, hang, and pour hot water — enjoy professional pour-over quality in just 1 minute.

Brewing Suggestion

• Ratio：1:16 (15g to 240g water)
• Water Temp：90–93°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 40 seconds, 4 pours, total time ~1 minute

Brewing Tip：To fully express the Kyoho grape, lychee and honey notes, use lower water temperature and longer bloom time.

Perfect for lovers of sweet tropical fruit aromas, high sweetness, and juicy profiles. Highly recommended for those who want their coffee to taste like fresh grape juice and fruit lovers.