< Drip Bag > Thailand Neroli Orange Blossom Double Anaerobic Honey

Thailand Neroli Orange Blossom Double Anaerobic Honey Single Drip Bag

This single drip bag features a beautiful fusion of neroli and coffee from high-altitude farms in Thailand, processed with the Double Anaerobic Honey method to create a bright and elegant citrus floral profile.

Double anaerobic fermentation significantly enhances fruit sweetness and aroma expression. Cupping notes are fresh and enchanting: elegant neroli (orange blossom) and yuzu citrus florals on the front, followed by juicy fruit sweetness, ending with delicate honey silkiness. The acidity is bright and lively, with soft elegant sweetness and a long floral aftertaste — like drinking a refined citrus floral tea.

Rias uses 12g of optimally ground coffee in an extra-large Japan-made filter bag, with fully automated zero human-touch packaging, daily fresh roasting in Hong Kong, and nitrogen flushing. SGS certified. Just tear, hang, and pour hot water — enjoy professional pour-over quality in just 1 minute.

Brewing Suggestion

• Ratio：1:16 (15g to 240g water)
• Water Temp：88–92°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 40 seconds, 4 pours, total time ~1 minute

Brewing Tip：To fully express the neroli, yuzu and honey notes, use lower water temperature and longer bloom time.

Perfect for lovers of bright citrus floral aromas, soft sweetness, and elegant profiles. Highly recommended for those who want their coffee to taste like a delicate floral tea.