< Drip Bag > Thailand Srima Peach Double Anaerobic Honey

Thailand Peach Double Anaerobic Honey Single Drip Bag

This single drip bag features a beautiful fusion of white peach and coffee from high-altitude farms in Thailand, processed with the Double Anaerobic Honey method to create a sweet and juicy peach profile.

Double anaerobic fermentation significantly enhances fruit sweetness and aroma expression. Cupping notes are sweet and rich: ripe honeyed white peach on the front, followed by warm apricot and nutty tones, ending with delicate honey silkiness. The acidity is gentle and bright, with full juicy sweetness and excellent clarity — like drinking a fresh white peach juice.

Rias uses 12g of optimally ground coffee in an extra-large Japan-made filter bag, with fully automated zero human-touch packaging, daily fresh roasting in Hong Kong, and nitrogen flushing. SGS certified. Just tear, hang, and pour hot water — enjoy professional pour-over quality in just 1 minute.

Brewing Suggestion

• Ratio：1:16 (15g to 240g water)
• Water Temp：90–93°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 40 seconds, 4 pours, total time ~1 minute

Brewing Tip：To fully express the white peach, apricot and honey notes, use lower water temperature and longer bloom time.

Perfect for lovers of sweet fruit aromas, high sweetness, and smooth profiles. Highly recommended for those who want their coffee to taste like fresh peach juice and fruit lovers.