< Drip Bag > Thailand Srima RoseTea Double Anaerobic Honey

Thailand Rose Tea Double Anaerobic Honey Single Drip Bag

This single drip bag features a beautiful fusion of rose and coffee from high-altitude farms in Thailand, processed with the Double Anaerobic Honey method to create a romantic and elegant floral fruit profile.

Double anaerobic fermentation significantly enhances fruit sweetness and aroma expression. Cupping notes are soft and enchanting: clear rose floral on the front, followed by sweet peach and juicy fruit notes, ending with delicate honey silkiness. The acidity is gentle and bright, with elegant balanced sweetness and a long floral aftertaste — like drinking a refined rose fruit tea.

Rias uses 12g of optimally ground coffee in an extra-large Japan-made filter bag, with fully automated zero human-touch packaging, daily fresh roasting in Hong Kong, and nitrogen flushing. SGS certified. Just tear, hang, and pour hot water — enjoy professional pour-over quality in just 1 minute.

Brewing Suggestion

• Ratio：1:16 (15g to 240g water)
• Water Temp：88–92°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 40 seconds, 4 pours, total time ~1 minute

Brewing Tip：To fully express the rose, peach and honey notes, use lower water temperature and longer bloom time.

Perfect for lovers of romantic floral aromas, soft fruit sweetness, and elegant profiles. Highly recommended for those who want their coffee to taste like a delicate floral tea.