Thailand Srima Kyoho Double Anaerobic Honey

Thailand Srima Kyoho Double Anaerobic Honey Cold Brew Pack

This cold brew pack comes from Srima farm in Chiang Rai, Thailand, processed with the Double Anaerobic Honey method and inspired by Kyoho grapes, delivering a rich and sweet grape-like aroma.

Double anaerobic honey processing dramatically enhances fruit sweetness and flavor intensity. After cold brewing, the flavor is sweet and tempting: prominent Kyoho muscat grape richness on the front, followed by lychee juiciness, ending with delicate honey silkiness. Extremely low acidity, full juicy sweetness, and ultra-smooth body — like tasting a bunch of chilled fresh Kyoho grapes.

Rias champion team uses a medium-light roast to preserve the grape sweetness. Each 12g professional cold brew filter pack makes café-quality low-acid cold brew simply by placing in cold water or milk and refrigerating.

Cold Brew Suggestion

• Ratio：1 pack + 200ml cold filtered water or milk
• Time：Fridge 8–12 hours (18–24 hours for stronger brew)
• Serving：Remove pack and serve over ice, or add oat milk / syrup to taste
• Recommended：Perfect for Kyoho grape style milk cold brew

Brewing Tip：To fully express the Kyoho grape, lychee and honey notes, use longer steeping time.

Perfect for lovers of sweet grape aromas, high sweetness, and juicy profiles. Highly recommended for those who want their cold brew to taste like fresh muscat grapes.

Each cold brew coffee pack contains 6 filter bags. Each filter bag holds 12g of coffee grounds and can produce 200ml of cold brew coffee.