< Drip Bag > Thailand Srima SL28 Anaerobic Honey

Thailand Srima SL28 Anaerobic Honey Single Drip Bag

This single drip bag features the classic Kenyan SL28 variety from Srima farm in high-altitude Chiang Rai, Thailand (1,400-1,600m), processed with the Anaerobic Honey method — one of Thailand’s most impressive fruit-forward coffees.

Anaerobic honey processing allows slow fermentation that dramatically boosts fruit sweetness and flavour purity. Cupping notes are bright and elegant: sweet peach and pink pomegranate on the front, followed by juicy pear, with a long honeyed tropical fruit aftertaste. The acidity is vibrant, with full juicy sweetness and excellent clarity — like drinking a fresh fruit tea.

Rias uses 12g of optimally ground coffee in an extra-large Japan-made filter bag, with fully automated zero human-touch packaging, daily fresh roasting in Hong Kong, and nitrogen flushing. SGS certified. Just tear, hang, and pour hot water — enjoy professional pour-over quality in just 1 minute.

Brewing Suggestion

• Ratio：1:16 (15g to 240g water)
• Water Temp：90–93°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 40 seconds, 4 pours, total time ~1 minute

Brewing Tip：To fully express the peach, pink pomegranate and pear notes, use lower water temperature and longer bloom time.

Perfect for lovers of bright acidity, high sweetness, and bold tropical fruit flavours. Highly recommended for pour-over enthusiasts who want their coffee to taste like fresh fruit juice.