Yunnan Lancang Winey Berry Anaerobic Slow Dry

Yunnan Lancang Winey Berry Anaerobic Slow Dry Coffee Beans

This coffee comes from premium Lancang region in Yunnan, processed with the Anaerobic Slow Dry method, creating a distinctive winey and berry-forward profile.

Anaerobic slow dry processing allows extended fermentation and slow drying in an oxygen-free environment, greatly enhancing winey aroma, fruit sweetness and flavor complexity. Cupping notes are rich and captivating: prominent red wine and blackberry on the front, followed by layered berry sweetness, ending with dark chocolate and spice warmth. The acidity is bright and lively, with full rounded sweetness and long aftertaste — like enjoying berries soaked in red wine with chocolate.

Rias champion team uses a medium roast to showcase the winey berry character. Excellent in pour-over, cold brew, and espresso.

Pour-over Brewing Suggestion

• Ratio：1:15 (15g coffee to 225g water)
• Water Temperature：88-91°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 35–40 seconds, 3–4 pours, total time 2:40–3:00
• Recommended Brewer：Hario V60 or Kalita Wave

Brewing Tip：To fully express the red wine, blackberry and chocolate notes, use slightly higher temperature and moderate bloom time.

Perfect for lovers of winey berry profiles, full sweetness, and complex flavors. Highly recommended for those seeking bold Yunnan character and adventurous pour-over experiences.