Yunan Lancang Gesha Washed

Yunnan Lancang Gesha Washed Coffee Beans

This coffee comes from premium Lancang region in Yunnan using the Gesha variety processed with the Washed method, showcasing the signature elegant floral-fruit aroma and exceptional cleanliness of Gesha.

Washed processing results in a pristine and transparent flavor profile. Cupping notes are opulent and delicate: elegant floral (jasmine, orange blossom) on the front, followed by citrus and berry freshness, ending with silky honey and tea-like sweetness. The acidity is bright and lively, with elegant balanced sweetness and a light, clean body — like sipping a premium floral fruit tea.

Rias champion team uses a medium-light roast to preserve the classic Gesha floral character and fruit notes. Excellent in pour-over, cold brew, and espresso.

Pour-over Brewing Suggestion

• Ratio：1:16 (15g coffee to 240g water)
• Water Temperature：88–92°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 40–45 seconds, 4 pours, total time 2:50–3:10
• Recommended Brewer：Hario V60 or Origami Dripper

Brewing Tip：To fully express the jasmine, citrus and honey notes, use lower water temperature and longer bloom time.

Perfect for lovers of opulent floral-fruit aromas, bright acidity, and refined mouthfeel. Highly recommended for Gesha collectors and those seeking elegant pour-over experiences.