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新春期間所有咖啡豆88折 │ 登入小確幸會員以享折上折優惠

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Thailand Brown Sugar Milk Double Anaerobic Honey

Thailand Brown Sugar Milk Double Anaerobic Honey

來自泰國北部清萊Doi Chaang產區的創新傑作,採用獨創的「黑糖酵素+水牛乳」雙重厭氧發酵技術。


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泰國 黑糖牛奶|雙重厭氧蜜處理


處理法特色

採用「雙重厭氧蜜處理」:

厭氧發酵:咖啡果實先密封發酵,增強甜感與複雜風味。

蜜處理:去果皮後保留果膠層(蜂蜜狀黏液)日曬,平衡發酵感與乾淨度。


風味表現

香氣: 現煮黑塘牛奶香氣,帶有焦糖布蕾的濃郁香甜,中段轉化出牛奶巧克力、太妃糖的絲滑,尾段浮現香草冰淇淋與炭燒桂圓的溫暖尾韻。

口感: 酸質如乳酸發酵般圓潤,Body呈現「熔岩巧克力」的濃稠感,甜度值十分高。


背景亮點
清萊為泰國新興產區,結合特殊處理法展現獨特亞洲風味,近年受國際賽事關注。


沖煮參數

適合手沖或冷萃,水溫建議90-92°C,強調黑糖牛奶飲品的感覺與層次感。

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  • Self pickup

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