Thailand Srima Orange Blossom D.A.H

Thailand Chiang Rai Srima Orange Blossom Double Anaerobic Honey Process Coffee Beans

This coffee is Rias Coffee's 2025 most elegant Asian signature bean — an innovative masterpiece combining double anaerobic fermentation with honey processing, featuring the delicate floral aroma of orange blossom as its core flavor profile, showcasing the unique charm of Thailand's Chiang Rai region.

Originating from the Srima estate in the renowned Chiang Rai region of Northern Thailand, this lot features 100% Arabica Caturra variety. The Srima estate is situated at an elevation of approximately 1,400-1,600 meters in the highlands, and is one of the few officially certified organic estates in Thailand. The cool climate and fertile soil provide an ideal micro-environment for anaerobic fermentation and honey processing.

Using the Double Anaerobic Honey Processing method, coffee cherries undergo two stages of sealed anaerobic fermentation (whole cherry anaerobic fermentation followed by depulping and a second fermentation), then the skin is removed while some mucilage is retained for honey processing drying. This process maximizes the retention of fruity and floral aromas and sweetness, imparting full and delicate flavor layers to the beans. The cupping profile features elegant notes of orange blossom, honey, jasmine, and yuzu, with a delicate tea-like finish reminiscent of jasmine yuzu tea. The acidity is soft and bright, the mouthfeel is rounded and smooth, and the aftertaste offers lasting orange blossom honey aroma.

Roasting Information
Rias applies a Light Roast profile, fully preserving the fruity and floral aromas and honey sweetness brought by the double anaerobic honey process, while developing a clean, refreshing tea-like finish.

Pour-Over Brewing Recommendations

• Brew Ratio: 1:15 (recommended 15g coffee : 225g water)
• Water Temperature: 91–93°C
• Grind Size: Medium-fine (similar to granulated sugar)
• Brewing Steps:

1. Bloom for 30 seconds (pour 30g of water)

2. Slowly add water in 3–4 pours, keeping total brew time between 2 minutes 15 seconds and 2 minutes 30 seconds

This coffee is perfect for coffee lovers who pursue elegant floral aroma, honey sweetness, and tea-like finish. Especially suited for those who appreciate delicate floral flavors like orange blossom and jasmine — seeking a fresh, elegant moment in their busy lives, the ideal choice for Hong Kong coffee enthusiasts.