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新春期間所有咖啡豆88折 │ 登入小確幸會員以享折上折優惠
About the coffee beans:
Country: Costa Rica
Region: Tarrazu
Altitude: 1,950 meters
Processing Method: Honey processed
Grade: SHB (Strictly Hard Bean)
Variety: Caturra
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Characteristics of Bach Coffee Beans:
The father of music, Bach, had a strong character, was diligent and eager to learn, and was highly individualistic. His music style is dignified and meticulous, with rich and captivating content. The coffee beans named after him, Bach Coffee Beans, are renowned for their intense floral and fruity aroma and abundant fruit flavors. These beans carry the taste of various fruits, including strawberries, apples, grapes, oranges, and honey, with each flavor showcasing a delicate and distinct layer. When the coffee is freshly brewed, the floral and fruity aromas are particularly pronounced. Upon tasting, it presents a rich fruity aroma and a sweet and sour sensation, with a subtle hint of wine in the middle and later stages. Even after cooling, it still retains the sweet aroma of honeyed preserves, while the wine aroma becomes more prominent. These coffee beans, much like Bach's magnificent music, are rich and layered, with different flavors interwoven harmoniously and exquisitely.
In summary, Bach Coffee Beans have a floral and fruity aroma, fruity taste, and a sweet aroma of honeyed preserves, with a subtle hint of wine. These beans showcase the characteristics of Bach's music, being rich and diverse, with flavors intertwining to leave an unforgettable impression.