{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Rias Colombia Huila Chili Bourbon Thermal Shock Anaerobic Natural Single Drip Bag. Rare Chili Bourbon variety from high-altitude farms in Huila with innovative thermal shock anaerobic natural processing. Delivers bold chili, red berry, tropical fruit and spice notes with unique spicy fruit character
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Colombia Huila Chili Bourbon Thermal Shock Anaerobic Natural
This is a special lot from the Huila region in Colombia using the rare Chili Bourbon variety with the innovative Thermal Shock Anaerobic Natural process. The thermal shock technique rapidly alternates high and low temperatures during anaerobic fermentation, creating a unique spicy and fruity complexity.
Tasting NotesCupping notes feature chili, red berry, tropical fruit and spices, with prominent spicy character and bright fruit acidity. The mouthfeel is rich and complex, with a long finish carrying subtle chili heat and sweet fruit notes. Highly distinctive and memorable.
Rias freshly roasts this lot daily in Hong Kong, paired with Japan filter bags, SGS certification, and fully automated zero human-touch packaging. Enjoy this spicy and fruity champion single drip bag in just 1 minute.