Costa Rica Canet Musician Series Mozart Raisin Honey Coffee Beans

Costa Rica Canet Musician Series Mozart Raisin Honey Coffee Beans

This coffee comes from the renowned Canet Estate in Tarrazu, Costa Rica, part of the famous Musician Series. Each coffee in the series is named after a classical composer, reflecting unique processing and flavor personality. Mozart stands out for its intense sweetness, expressing the opulent style of the genius composer through rich fruit and elegant sweetness.

Processed with the Raisin Honey method: ripe cherries are slowly sun-dried until raisin-like to concentrate sugars, then pulped with mucilage retained for controlled fermentation, resulting in concentrated sweetness and complex layers. Flavor profile is sweet and juicy: prominent rose and strawberry florals upfront, followed by blueberry, honey and raisin richness, finishing with ripe fruit and soft winey aftertaste. Acidity is bright and soft, with full thick sweetness and excellent clarity — like drinking a rich berry jam.

Rias champion team uses a medium-light roast to preserve the fruit character and sweetness. Excellent in pour-over, cold brew, and espresso.

Pour-over Brewing Suggestion

• Ratio：1:16 (15g coffee to 240g water)
• Water Temperature：88–92°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 40–45 seconds, 4 pours, total time 2:50–3:10
• Recommended Brewer：Hario V60 or Origami Dripper

Brewing Tip：To fully express the rose, strawberry and honey notes, use lower water temperature and longer bloom time.

Perfect for lovers of rich fruit aromas, full sweetness, and special processing methods. Highly recommended for those seeking the elegant character of Canet’s Musician Series.