< Drip Bag > Ethiopia Sidamo Brandy Anaerobic Natural G1

Ethiopia Sidamo Brandy Anaerobic Natural G1 Drip Bag

This drip bag comes from Sidamo G1 region in Ethiopia, processed with Brandy-flavored Anaerobic Natural method, perfectly blending brandy-like winey aroma with tropical fruit sweetness for a luxurious and layered profile.

Anaerobic natural processing dramatically enhances fruit sweetness and aroma expression. Cupping notes are rich and captivating: prominent brandy aroma and tropical fruit sweetness on the front, followed by cocoa and vanilla warmth, ending with delicate honey and silky aftertaste. The acidity is bright and lively, with full rounded sweetness and excellent clarity — like sipping a chilled brandy tropical fruit cocktail.

Rias champion team uses a medium-light roast to preserve the brandy and fruit character. Each pack uses Japan high-permeability SGS certified filter bag + fully automated zero-human packaging for maximum hygiene and freshness. Brew in just 1 minute for professional pour-over quality.

Drip Bag Brewing Suggestion

• Ratio：1 pack + 150-180ml hot water (92–96°C)
• Brewing Steps：Hang on cup, slow pour and steep 1–2 minutes, or multiple pours to mimic pour-over
• Recommended：Excellent hot or iced, great with milk for brandy-style milk tea

Brewing Tip：To fully express the brandy, tropical fruit and cocoa notes, use moderate temperature and slightly longer steeping time.

Perfect for lovers of winey fruit profiles, luxurious sweetness, and complex layers. Highly recommended for those who want their drip bag to taste like a brandy fruit drink.