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[COE #1] India Araku Naandi SL-09 Natural Coffee Beans

This coffee comes from the Araku Valley in Andhra Pradesh, India, produced in collaboration with the Naandi Foundation and local tribal farmers, SL-09 (Selection-9) variety, natural processed. Araku Valley in the Eastern Ghats is known for organic regenerative agriculture and community support, one of India’s leading specialty coffee regions. SL-09 is an Indian-selected variety with good cup quality and disease resistance. Natural processing concentrates fruit and sweetness.

Cupping notes are sweet and full: prominent cherry and plum juice upfront, followed by honey and nut sweetness, finishing with soft cocoa and floral aftertaste. Sweetness is full, acidity is soft, and the body is rounded and smooth — like sipping fresh cherry honey tea.

Rias champion team uses a medium-light roast to preserve the fruit character and sweetness. Excellent in pour-over, cold brew, and espresso.

Pour-over Brewing Suggestion

• Ratio：1:16 (15g coffee to 240g water)
• Water Temperature：88–92°C
• Grind Size：Medium-fine
• Brewing Steps： Bloom 40–45 seconds, 4 pours, total time 2:50–3:10
• Recommended Brewer：Hario V60 or Origami Dripper

Brewing Tip：To fully express the cherry, plum and honey notes, use lower water temperature and longer bloom time.

Perfect for lovers of sweet fruit, soft acidity, and Indian specialty naturals. Highly recommended for those seeking organic tribal coffee and SL-09 lots.