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會員購物滿$300可以優惠價 購買<陶作坊 老岩泥 試飲杯>一隻

巴西 神木 黃旁波

巴西 神木 黃旁波

巴西神木莊園的咖啡與一般的大型巴西莊園大有不同,他們不使用機器代替人力,從咖啡漿果的採收到後製處理,全數是以手工完成。園區的採收工人只採收完全成熟的咖啡樱桃, 分別送至碎漿機進行去除果肉或是直接铺放至庭院中進行日曬。 待後製工法完成後,咖啡生豆裝進麻袋中,直到平均水份降至11%,在轉放至木造倉庫中靜置30天才能進行出口。最後每批咖啡還會經過密度與電子色選機的精密篩選,才能算是完成全部的生產流程。


國家:巴西
海拔:1,200米
處理法:日曬處理法
風味:乾香為焦糖、淡淡烤堅果、太妃糖,入口為清新柑橘、核果、奶油滑順質地,冷卻後有柑橘、檸檬及榛果牛古力尾韻。
烘焙度:中烘焙


指定商品,全店滿$800 LALAMOVE免運費

全店,全店免順豐運費 <生豆除外>

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The coffee from BRAZIL SITIO SERTAOZINHO isquite different from typical large Brazilian estates. They do not use machineryto replace manual labor; instead, everything from harvesting the coffeecherries to post-processing is done by hand. The harvest workers in the estateonly pick fully ripe coffee cherries, which are then either sent to a pulpingmachine to remove the pulp or spread out in the courtyard for sun drying. Afterthe post-processing is complete, the coffee beans are packed into burlap sacksand left to rest in wooden warehouses until the average moisture contentreaches 11%. Only then can they be exported after a 30-day period of storage.Finally, each batch of coffee goes through precise screening using density andelectronic color sorting machines to complete the entire production process.

 

Country: Brazil

Elevation: 1,200 meters

Processing method: Natural

Flavor: Dry aroma of caramel, subtleroasted nuts and toffee; on the palate, it has a refreshing citrus, stonefruit, and creamy smooth texture, with citrus, lemon, hazelnut, and chocolatenotes in the aftertaste when cooled.

Roast level: Medium roast

送貨方式

  • 順豐速遞
  • 門店自取
  • Lalamove

付款方式

  • 支付寶 (HK)_SHOPLINE Payments
  • Payme
  • 微信支付
  • Apple Pay
  • 信用卡付款
  • 銀行轉帳/ATM
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