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風味:乾香為百香果、石榴與柑橘香氣。入口時可感受到清新柑橘、鮮切百香果般的濃郁果香,伴隨著甜甜石榴香氣,風味強勁飽滿。
這款咖啡雖是厭氧處理,但發酵的風味相對乾淨,有類似石榴的甜味,搭配百香果香氣和清新柑橘、水果酒餘韻,層次相當豐富,口感也十分濃郁。若曾嘗試過蕭邦、莫札特的,可以考慮試試這款「熱衝擊」表現的咖啡。縱使咖啡的產區、品種都不同,但多少還可以比較一下技術上所呈現出的表現差異。相比前述幾款有著深邃的複雜風味,這款的兼有厚實水果甜味與乾淨度的表現,則是鎖定特定方向的發展。
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Flavor: Dry and fragrant with the aroma ofpassion fruit, pomegranate, and citrus. Upon tasting it, you can experience arefreshing citrus flavor, rich and intense aroma reminiscent of freshly cutpassion fruit, accompanied by a sweet pomegranate fragrance. The flavor isstrong and full-bodied.
Although this coffee undergoes anaerobicprocessing, the fermented flavors are relatively clean, with a sweetnesssimilar to pomegranate. It has a rich layering of flavors, with hints ofpassion fruit aroma, refreshing citrus notes, and a lingering fruity finish.The texture is also very rich. If you have tried coffees like Chopin or Mozart,you might consider trying this coffee that showcases a "hot impact"performance. Despite the differences in origin and variety, you can stillcompare the differences in performance presented through the technique.Compared to the aforementioned coffees with deep and complex flavors, this onecombines a thick fruit sweetness with cleanliness, focusing on a specificdirection of development.